Mark LeG. became troubled with increasingly poor eyesight. He
was only in his 50’s, yet he felt he had “old” eyes. His glasses glaucoma(serious condition in which fluid pressure within the
required constant changing. Because he had a family history of
eyeball is excessively increased), his physician said he was prone
(nutrition-oriented) physician who noted that he had a serious
nutritional deficiency, notably Vitamin A. But more serious was
to that condition. He was then examined by an orthomolecular
follow a simple tonic to be taken daily. It would boost intake of
his low enzyme content. The two doctors suggested Mark LeG.
program. Within nine days, his vision sharpened. The fluid pres
Vitamin A with the use of enzymes. Mark LeG. followed this
sure returned to normal. He was now diagnosed as being reason-
daily as “eye insurance.” He says it gave new sight to his “old”
ably safe from the threat of glaucoma. He drinks this tasty tonic
eyes.
Sight-Saving Tonic. In a 10 ounce glass, put 8 ounces of
carrot juice. Add one tablespoon of cod liver oil. Add 2 ounces of
n lettuce juice (especially freshly washed spinach). Stir vigor-
Enzyme Benefit: The enzymes in the carrot juice will take
the high concentrations of carotene from that plant, transform it
into Vitamin A. The enzymes then take the Vitamin A from cod
liver oil and the lettuce (1/2 cup of spinach gives you over 7000
units of this vitamin) and use this nutrient to help nourish your
sightsaving components. Just one glass per day will correct the
deficiency and help your eyesight so that you should be able to see
better.
Maintains Eye Fluid Balance. Enzymes will use the vitamin
to siphon off excess fluid in the eye that may otherwise cause in-
creased pressure within the eyeball and threaten blindness. But
enzymes use Vitamin A to create a fluid balance so that there is a
natural protective effect against this increase.