Why Do They Work? They work because enzymes are
health. Example: You light a fire to cook some food. The fire is
become part of that action. This makes them “rulers” of your
catalysts. That is, they perform an action, but do not themselves
comparable to an enzyme in that it cooks the food but does not be
come part of it. You don’t eat the fire! Yet, without the fire. you
I would not be able to cook the food. This indicates the catalyst
More Examples: You have green tomatoes that need to
causes the enzymes to function and turn the tomatoes into a nutri-
ripen. You put them on a windowsill where the warmth of the sun
or so. Natural warmth and moisture in the banana alert enzymes so
tious red. Also, a green banana is left at room temperature for a day
they can transform the fruit into a golden edible delight. A pear is
almost rock-hard when picked from the tree. Put it on a table and
wait a few days, it becomes more than just soft; it becomes juicy
and brimming with vitamins and minerals that were not previously
available. Enzymes transformed the inedible pear into a nutritious
treat.
Enzyme Foods Create Living Health…in Minutes. With
the use of any or all of these six unique enzyme catalyst foods, you
can spark the processes within your own digestive-assimilative
system to create living health more important, youthful health!
Within minutes, or at the most, a few hours, you’ll be able to say
“goodbye” to the “aging” process and “hello” to the “youthing”
response. Let’s look at these foods and see how they work their
miracles of enzyme catalyst regeneration.
#1. Papaya-Powerful Digestive Aid
Benefit: This gold-colored tropical fruit contains papain,
a powerful digestive enzyme. When you eat this luscious fruit, you
immediately alert your digestive glands to release more enzymes
to metabolize foods that you are going to eat. The papain in this
fruit will “attack” the strongest of ingested foods (such as meats)
and break them down and remove important nutrients that can then
rebuild your health.