As a convention show hostess, Betty Ann O’M. was tempted by
the buffet and snack tables. All the colorfully delicious foods
could not be resisted. Therefore, she was obviously “overfat”
no matter how hard she tried to diet. A visiting nutritionist and
weight control specialist told Betty Ann O’M. that she could help
slim down on a simple program. Out of her three meals a day, one
had to be devoted solely to fresh raw vegetables. In addition, she
was able to cut down on other foods to help prevent overload.
Results? Within one week, she lost two inches from her waistline. By the end of the second week, she measured a five-inch loss. All
this on a simple one raw vegetable meal a day. There was almost
no sacrifice of her appetite. Yes, she was able to cut down on
foods, but she still indulged in her favorite goodies…and lost
calories become transformed into glycogen by your liver. This is
How It Works: Eaten foods rich in carbohydrates and
then dispatched to your adipose-storage (fat) cells to become
required to create a “biomagnomobile” action. They are transported
deposited as fuel. To help “burn” up this glycogen, enzymes are
to your cells, enter the mitochondria and provide
“ignite” the fuel-burning process that causes weight loss.
Note: Without the presence of enzymes, the fat cells become
fatter and fatter. Did you ever feel “heavy” after a particularly
starchy or fatty meal? That’s because your fat cells are swollen
gizers by dissolving the fatty accumulations and helping to wash
up. They are bulky. They are sluggish. But enzymes act as ener
available to perform this fat-melting process. That is why just one
them out of your system. You need to have these enzymes always
in any desired combination, will give you “enzyme insurance” to
meal a day, however small, consisting of raw vegetables prepared
protect against adipose-storage (fat) cell overload!