Enzymes, in their dormant state, as found in dry seeds,
seem to have a natural built-in eternal lifespan. Enzymes have been
found in rice stored for hundreds of years. Researchers have found
living enzymes in Egyptian tombs over 3000 years old. Enzymes
I have also been found in the frozen flesh of ancient mammoths,
buried in solid blocks of ice and snow in the regions of Siberia. This
enzymes completely would make the enzymes at least 50,000 years old! While
can survive and thrive at sub-zero temperatures, they are
destroyed at temperatures over 118°F. So in planning your enzyme
rejuvenation program, emphasize raw and uncooked foods. These
are prime sources of enzymes that appear to have a built-in eternal
life!