Troubled with wrinkles, crow’s feet, unsightly circles under her
eyes, Stella N. asked a dermatologist for help. She was advised to
eat one or two raw vegetable salads daily. She was also advised to
eliminate sugar, salt, harsh seasonings, fried and fatty foods. (They
slow up enzyme process.) Stella N. prepared a simple enzyme
salad and enjoyed it before each of her main meals, daily. Within
five days, her skin did more than just clear up. The wrinkles and
folds and circles went away. She now had an unusual glow. She
had an enviable schoolgirl complexion. She was “young again.”
Enzyme Salad. On a bed of shredded cabbage, have either
chopped or shredded carrots, tomato slices, radishes, sweet red
pepper slices, celery chunks, cucumber slices. Make a dressing of simple apple cider vinegar and your favorite oil. Sprinkle a bit of
onion and/or garlic powder (not salt), according to taste.
Suggestion: Chew very thoroughly. This activates your
salivary enzymes and alerts your digestive juices to metabolize
sorption if you start with better chewing of your Enzyme Salad.
Benefits: When digested, your fibroblasts will take the
enzymes and nutrients from the salad, then form collagen or elastin
fibers and redistribute them in the surrounding dermal connective
tissue. Your fibroblasts use these enzymes to help guard against
aging skin. Available in the high-powered foods of the preceding
Enzyme Salad, these substances are able to perform two unique
effectively. There will be speedier ab- skin tone loss, or
sagging of elasticity which is the forerunner of
skin-rejuvenating actions:
1. Enzymes stimulate formation of collagen to induce moisturizing
(hydration) of your dermis.
2. Enzymes also work with fibroblasts to manufacture elastin
which then creates more youthful elasticity of your skin.
Suggestion: Plan to eat the Enzyme Salad at least twice daily
to provide powerhouses of enzymes for your fibroblasts to create
this skin rejuvenation action.