How To Prepare: To a glass of milk (use skim, if dieting) add
granules, four ounces of fresh apple juice. Stir vigorously. Blender-
one-half tablespoon brewer’s yeast, one-half tablespoon lecithin
should subside. More important, you’ll discover a new feeling of
ire, if possible. Drink slowly. Within ten minutes, your headache
youthful vitality and energy of body and mind.
Enzyme Catalyst Benefits: The calcium of the milk is com-
yeast and the highly invigorating choline of the lecithin. Now,
bined with the all-important B-complex vitamins of the brewer’s
enzymes in the apple juice will accelerate their absorption in your
Within moments, enzymes create a catalyst action so that
the nutrients of this tonic will soothe your nervous system, help
calm down your frazzled neurotransmitters, or “relay stations” of
your brain. In this combination, you begin to feel welcome head-
ache relief within moments. Just one glass will do the trick!
system.
Super Benefit: The fruit enzymes seize hold of the choline
(adrenalin) and also influence your nerve impulses. This same
from the lecithin and use it to synthesize the hormone epinephrine
enzyme-dispatched choline is used to nourish the segments and cells
and tissues of your brain and create a comforting relaxation of
tension. At the same time, there is a regeneration of your brain cells.
This gives you a feeling of youthful vitality that is enjoyed even more
because your headache is gone.
Whenever you experience a headache, prepare this tasty
Enzyme Headache Tonic and actually enjoy your way to freedom
from pain within minutes!