Boost the power of self-rejuvenation with the use of fresh
sprouts that are a treasure of enzyme-collagen. Sprouting can, for
example, increase the Vitamin C content of soybeans by as much as
500%. The B-complex of sprouted oats is some 13 times higher than
the original product. Other nutrients are similarly magnified. This
means your enzymes have more working material available for cell
rebuilding.
Helps Control Cellular Aging. This condition is caused by
cellular breakage or so-called mutations. Certain toxic wastes in
the system tend to cause cellular changes as well as exert an in- SPROUTS: THE ENZYME CATALYST YOU CAN GROW AT HOME
hibitory effect by interfering with enzymes. To protect or control
this risk to cell life, powerful enzymes are needed. Sprouts are
powerhouses of enzymes as well as the vitamins and minerals and
r nutrients described above. They have the dynamic ability to
Now enzymes can use nutrients for cellular regeneration without
actually “knock out” interference and “destroy” harmful elements.
interference. This helps enzymes control and even halt cellular aging. Small wonder that sprouts are considered the enzyme solu-
tion to unnecessary aging!