Activate your digestive powers with the use of enzymes and
you will be able to help soothe and erase arthritis distress.
Simple Daily Program: Eat a freshly prepared raw salad of
seasonal vegetables before each of your two or three main meals.
Finish with a freshly prepared raw salad of seasonal fruits after your
meals. Benefit: The raw vegetables start digestive and metabolic
enzymes working so that ingested foods will be better dissolved and
nutrients assimilated. The raw fruits tend to break down tougher
ingested foods (meats and meat products) so that nutrients can be
removed and used for the rebuilding of your cellular structure.
This simple daily program will help keep your enzymes
active-alert throughout your lifetime. You will then be able to shield
yourself against arthritis and other ailments related to poor
metabolism.
Enzymes and Nutritive Assimilation. You may be eating
wholesome foods but their nutrients are weakly or inadequately
being metabolized because of weak enzyme power. This results in a
deficiency, despite nutritive intake. Enzymes are needed to metabo-
lize the nutrients.
Caution: If you are enzyme weak over a period of time, you
lower your body’s natural resistance to infectious ailments. Bacteria,
viruses and parasites may now flourish and multiply. Defenses are
lowered. Tissue and cartilage breakdown is the forerunner of
arthritis.
Secondary arthritis is frequently traced to an enzyme de-
ficiency because there is a weakness in the absorption, digestion
and metabolism of essential nutritive factors.
Change Is Slow. This subclinical deficiency brings on slow
and subtle changes in your bones and joints over a period of time.
Gradually, you develop a degenerative bone and joint condition.
Bit by bit, you find yourself weakening and growing more fragile. against the “sneaky” slowdown in metabolism and slow onset of
That is why you should look to enzymes at the start to help guard
arthritis.