Digestive Power. Enzymes are small biochemical digestants.
They have the individual power to cut apart vitamins, minerals,
proteins, carbohydrates, fats, etc., and make them absorbable.
Remember that enzymes do not become part of the metabolized
end product but cause it to be manufactured. Therefore, you re-
ceive pure digestible nutrients made possible solely by your enzyme
quantity and quality.
Recognizing Enzymes. You have some 8000 different en-
your body. You can recognize them because nearly all are
or biologically named so that they end in -ase. For ex-chemically
example: protein-splitting enzymes are proteases. Fat-splitting en-
zymes are lipases. Carbohydrate-splitting enzymes are amylases.
Generally speaking, this is the easy way to recognize enzymes
a glance.