Salesman Martin L. complained that whatever he ate “reacted”
on him. He found it difficult to accommodate fat-containing foods.
This indicated a weakness in his gallbladder and also his liver.
Patent medicines gave him such serious “acid indigestion” that
he would moan and groan with gaseous pain for hours afterwards.
An herbal pharmacist suggested he try eating fresh pineapple
slices as dessert after every meal. Martin L. did so. For the first
time, his favorite flour-coated chicken and gravy meal did not act
upon him. All he did was eat a few fresh pineapple slices after the
meal and he felt that his stomach was “happy.” He felt young, too,
because now he could eat with the youthful digestion of an
adolescent. repair-regenerate-revive the functions of the fat-melting com-
Benefits: The bromelain in the pineapple is able to help
activated sluggish metabolic processes. The bromelain enzyme took
ponents of the gallbladder and liver. Within minutes, this enzyme
the cell-building Vitamin C, the muscle strengthening potassium
The enzyme propelled this combo to the “needy” gallbladder and
and the membrane-restoring Vitamin A in a unique combination.
liver and revitalized them. Within moments, these two organs could
effectively metabolize fat and other nutrients in ingested food. The
enzyme helped in the assimilation of these nutrients so that there
was a feeling of contentment and not overloading during the diges
For quick revitalization-rejuvenation of body organs, the
tive process.
bromelain enzyme in the pineapple is a miracle of healing.
#3. Green Leaves – Source of “Forever Young” Health
the powerhouse of enzymes in a plate of green leaves. You may use
For the look and feel of “forever young” health, discover
any type of lettuce (iceberg, butterhead, Boston, bibb, oak leaf, red
leaf, romaine, cos, chicory, curly endive, escarole, Belgian, spinach,
watercress, dandelion, Chinese or celery cabbage, mustard greens,
beet tops, kale, any type of cabbage, etc.). You will be transporting
a supply of speedily assimilated enzymes that will perform dynamic
youth restoration…often within moments.
How to Use: Before your main meal, prepare a bowl of
seasonal fresh green leaves in a simple salad. For taste satisfaction,
try different varieties. Tear the leaves or chop them finely. Add your
favorite dressing.
How to Eat: You begin by chewing thoroughly. This is
highly essential for enzyme effectiveness. The chewing act causes
the release of salivary enzymes which help break down the cellulose
fibers of the leaves and release their invigorating nutrients. At the
same time, chewing activates your digestive glands so that a suf-
ficient supply of hydrochloric acid (enzyme) is released and is then
able to metabolize swallowed food. The enzymes released from the
green leaves act as strong forces of energy to distribute metabolized
nutrients to all body parts. That is why chewing thoroughly is es-
sential for enzyme effectiveness.